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Budweiser Best of St. Louis featuring St. Louis Chefs
Anheuser Busch Visitor and Tour Center
St. Louis, MO
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Event

Budweiser Best of St. Louis featuring St. Louis Chefs
Come encounter the best of the St. Louis culinary scene. Experience an exclusive dine-around, celebrating the city's best chefs, as they prepare tasting portions of their signature cuisine, paired with the extensive portfolio of Anheuser Busch, Stella Artois, and Goose Island beers. Sample culinary delights from the quintessential shops, boutiques, bakeries, butchers, and candy makers that make St. Louis a premiere food destination. Entertainment and cooking demonstrations featuring the Budweiser Taste of St. Louis Battle Royale winners will excite your senses all evening, and imbibe the history and tradition of our city's signature brewery. This chef-focused event is the flagship affair at the American Culinary Federation's Central Regional Conference, while 100% of the proceeds benefit a St. Louis-based charity, PGA REACH. The event also features a guest appearance by MLB Hall of Fame Shortstop, Ozzie Smith.

Participants are:

------ BEST CHEFS OF ST. LOUIS ------

Budweiser Taste of St. Louis featuring Vito Racanelli and Chris Lee
Live Cooking Demonstrations of Battle Royale recipes - featuring Budweiser Premiere

Mary Boehne, Four Seasons St. Louis
Irish Car Bomb Float: Whiskey Gelee; Shock Top Chocolate Wheat; Irish Cream Gelato - featuring Shock Top Chocolate Wheat

John Bogacki, Westwood Country Club
Leffe Brune Braised Lamb Meatballs with Pistachios, J.E. Bees Honey, Harissa Pomegranate Glaze - featuring Leffe Brune

Tony Haacke and Joe Mueller, Racquet Club St. Louis and Racquet Club Ladue
Beet & Horseradish Cured Salmon; Apple Boxty Potato Cake; Spring Radish Salad - featuring Stella Artois Cidre

Josh Galliano, Libertine
Crispy Pig Tails "Buffalo Style;" Whipped Gorgonzola; Brown Butter Polenta - featuring 312 Pale Ale

Brian Hardy, The Gatesworth
Roasted Eye of Prime Rib; Amber Bock Braised Prime Rib Cap; Potato Croquette; Tomato Jam; Horseradish Cream - featuring Amber Bock

Dan Holtgrave, Old Warson Country Club
Late Harvest Vegetables with Sophie Vinaigrette, Pretzel Crumble,  Mustard Espuma, and Candied Bacon - featuring Goose Island Sophie

Wes Johnson, Metropolitan Farmer
Bread, Butter, and Pickle Salad; Artisan Oven French Bread; Housemade Pickles; Circle B Ranch Bacon; 5 Oaks Farm Lettuce; Pickle Vinaigrette; Deviled Egg Smear - featuring 312 Urban Wheat Ale

Paul Kampff, St. Louis Country Club
Stella Artois Braised Korabuta Pork Shoulder with Demerara Sugar and Cinnamon Glaze with a Corn and Palm Heart  Fricassee,  Mizuna, Celeriac and Pickled Radish Salad - featuring Stella Artois

Rod Laurentius, Sunset Country Club
Poblano Sausage "Mole" - featuring Bass

Rachel Obermeyer, Prime 1000
Housemade Pretzels with a Black Crown Cheese Whiz - featuring Budweiser Black Crown

Kevin Willmann, Farmhaus
Sampling of Chef Willmann's Signature Cuisine - featuring Busch Beer


------ BEST OF ST. LOUIS ------

Best BBQ ..... Pappy's
Best Beerhouse ..... Anheuser Busch Biergarten
Best Bread ..... Companion
Best Casino F&B ..... River City Casino
Best Charcuterie ..... Salume Beddu
Best Cheese ..... Fox River Dairy
Best Corned Beef ..... Kern Meat Co.
Best Cupcakes ..... Jilly's Cupcake Bar
Best Food Publication ..... Sauce Magazine
Best Hot Sauce ..... 314 Hot Sauce
Best Independent Restaurant Network ..... Enjoy A Local
Best Olive Oil ..... Kreta Reserve
Best Pastry Shop ..... Piccone
Best Sausage ..... G&W Sausage
Best St. Louis Style Pizza ..... Dogtown Pizza

Discussion

Location

Anheuser Busch Visitor and Tour Center (View)
12th & Lynch Street
St. Louis, MO 63118
United States


Categories

Food > Beer, Wine, and Spirits
Food > Food
Food > Other
Food > Sweets
Other > Charity
Other > Fundraisers

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: ACF St. Louis Chefs de Cuisine
On BPT Since: Jan 29, 2014
 
Chef Casey Shiller
314-644-9069
cshiller@stlcc.edu
http://www.stlchefs.org


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